APPLE PUREE

 

As our company continues to develop, we have added apple puree to our range of products. We produce apple puree at 11ªbrix using acidic varieties of apple as a raw material.

 

ANALITICAL SPECIFICATION

 

Brix 11º brix minimum
PH 3,8 +/- 0,2
Colour (11,5º brix) Yellow, apple typical colour
Aroma
 Apple own aroma

 

PACKAGING

Apple puree can be packed in  280 Kg. foodgrade plastic drums or 25 ton. tankers.                                   

                                  

 

STORAGE TEMPERATURE AND SHELF LIFE

The product shelf life changes depending on storage conditions:

  • Apple puree kept at room temperature (20ºC)must be processed soon after delivery, or within a maximum term of 1 month
  • Apple juice pureekept at a temperature below 4ºC can be stored for a 12 months period
Headquarters
La Espuncia s/n, E-33300
Villaviciosa (Spain)
Phone: +34 985 890100
Fax: +34 985 891654
e-mail: jestrada@vbyf.com		 Plant
Ctra de Cariñena Km 2,7, E-50100
La Almunia - Zaragoza (Spain)
Phon.: + 34 976 600203
Fax: + 34 976 600435
e-mail: ismael@covillasa.com